Friday, September 17, 2010
Continuing Effort to Declutter
Wednesday, March 3, 2010
Wine I Like
Romanian Legacy, special reserve - late harvest Pinot Noir, Murfatlar 2008. I have no idea what most of that means, but there it was, written on the bottle.
Thursday, January 14, 2010
Sunday, January 10, 2010
Crock Pot Chicken

My crock pot is not glamorous. It is not new. It has definitely seen better days, and the lid used to have a handle. This is not due to lack of respect or a history of abuse. No, my crock pot is just showing wear much the same way my 4 year old's beloved teddy bear is starting to look a little ragged around the edges. But a few trips through the washing machine have done little to lessen the attachment of my son to his bear, and the lack of a lid handle simply lends character to my hard working crock pot.
When the baby is crying and the kids are screaming and the cat has puked on the carpet again, it's a comforting thought that dinner is cooking away with little to no effort on my part and when Brad gets home from work all that needs done is to dish it up. I also make my crock pot work double duty by cooking up large batches of dinners at a time and either freezing for a no-brainer dinner later, or keeping in the fridge for easy lunches and snacks.
Today I started with about a 5 lb package of boneless skinless chicken breast. I only buy these when they go on sale for less than $1.99/lb. Otherwise I get whole chickens to roast and make broth. I trimmed all of the fat from the whole package of chicken, placed them in the crock pot and generously seasoned with salt and pepper.

Some times I use a little poultry seasoning or rubbed thyme, but mostly I keep it simple since I'll be using this chicken in all sorts of different recipes. I add about an inch of broth to the crock pot so it doesn't dry out, and set it on high for about 4 hours. If you need it to cook longer, you can set it on low for 6-8 hours, and it should be done when you get home from work.
After 4 hours, you end up with this:
Fall apart tender, fork shreddable, juicy, tasty chicken! 
This chicken now has the possibility to become: soup, burritos, stir fry, sandwiches, salad, lunches for Brad to take to work, cashew chicken, quesadillas, just about anything. Being already cooked, it makes dinner come together in a matter of minutes. Which is some times all the time I have between marathon nursing sessions that the baby likes to start right around 4:00 and continue up until bedtime. Hey, at least she sleeps at night!
Aria Elizabeth's Birth Story
With Connor’s birth being so fast and furious, I was incredibly paranoid the whole last month of not recognizing labor in time and the midwife missing it entirely. I also had a lot of intuitive feelings which I did recognize as most likely wishful thinking about the baby arriving a little early (Owen was a week late, and Connor came on his due date). With Christmas fast approaching, the earlier this baby was born the more likely I’d feel up for attending family functions and Christmas activities.
I’d been contracting off and on for weeks, and had had my midwife and doula on high alert two or three times already. On Sunday evening, Dec 13th, I started having contractions again, about 10 minutes apart, for a couple of hours. Kathy, my midwife, told me to drink a glass of Gatorade, take a bath, and call her back if things changed at all. Well the bath calmed things down and I went to bed. I woke up at about
Everyone came back. Kim had gone straight to work from my house that morning, so she had had no sleep at all, and Kathy had an hour drive home and about an hour and a half of sleep before heading back my way. After only
I woke the next morning at about



She wasn’t crying, but she was squirming and cooing and Kathy assured me that she was fine, just rub her back and talk to her. The placenta delivered shortly after. Within about 10 minutes Aria was making smacking and sucking noises, so I put her to my breast and she latched right on.

Brad cut the cord. Kathy, Kim and Mandy went downstairs then to inspect the placenta and let Brad and I have some alone time with the newest member of our family. Aria was absolutely perfect. At 6 lbs 11 oz she was the smallest of my three babies, and every tiny bit of her was exquisitely beautiful. After a few wonderful hours, Mandy drew an herbal bath for me and the baby, and then they did the newborn exam, cleaned up all the birth supplies, started a load of laundry, tucked me and the baby into a nice clean bed, and left us to revel in the bliss of a tiny new life.
Everything about Arias birth was so peaceful and perfect. After Connor’s rocket like entrance into the world, I had some pretty definite ideas about how this birth should go, but it wasn’t until I let go of my preconceptions and let the baby take over that things began to get underway. Aria Elizabeth Martin was born at
Saturday, November 14, 2009
Waiting for Baby
The garden this year was an exercise in futility. As soon as I got pregnant, the mere thought of eating anything green sent me running straight for the porcelain god, so my garden went largely untended, and my good neighbors made use of what little it did produce. So I spent my summer sewing, knitting, crocheting, and puking. Here's a little of what I accomplished while avoiding my garden:
This is the first think I knit for the new baby, before we knew if we were having a boy or a girl. This will be the first thing she wears. This yarn is so soft, it's a lambswool/angora/cotton blend and absolutely lovely.
These longies are from the LTK Picky Pants pattern. My all time favorite longies pattern ever. The pocket on the back has a cabled owl, it was so cute I had to knit it up.
My first ever skirty. This pattern used a really neat technique for attaching the skirt ruffle. It's done with yarnovers instead of picking up stitches, so it attaches seamlessly and has the same amount of give as the rest of the soaker. The hearts are duplicate stitched.
White recycled fleece diaper cover. This was from a thin fleece pullover, so it's two layers bound in FOE.
Green soaker from the Curly Purly pattern. I love this yarn too, very soft wool. I'm afraid it's going to felt pretty badley just based on the feel of working with it, but hey, it's a diaper cover. So it's not a big deal.
Some newborn fitted diapers. The white ones are bamboo velour inside and out, the others are cotton thermal outers and cotton velour inners. These are my own pattern, and if my sister ever sends me the dozen I made for her baby back in February, we'll be all set for our newborn diapering needs. Once baby outgrows these we'll switch to prefolds and covers.
Some new wetbags. Two full sized drawstring bags for home laundry, and two travel sized zippered bags for the diaper bag.
The baby blanket! I've crocheted a baby blanket for each child as soon as we found out the gender. With two boys already, it was fun to do something lacy and pink for a change.
Here's a cute little holiday outfit for her. She better make an appearance before Christmas, or I'm going to be a very big, very grumpy mama.
And one last little outfit. The pants are my own pattern, and I love how they turned out.So things are pretty much put together for this birth. We're just playing the waiting game now. I'm trying to get most of my Christmas shopping done before Thanksgiving, just in case. The holidays are full of so many fun activities, hopefully I'll be a little more active on this blog, at least until the baby is born.
Tuesday, April 28, 2009
My Garden
So this year I actually did it. I built and planted my garden! Now I only have all summer to keep it from drying out and dieing like my tomato plants did last year. I built a box out of 2x10 boards, filled it with dirt, laid out my grid, and planted my square foot garden. My box is 5x5 instead of the recommended 4x4 to allow room for a border of marigolds. Marigolds are pretty, and I've been told they keep the bunnies out of your garden. Now that we're past the reasonable expectation of frost (although Columbus's official frost free date isn't until May 15 or something ridiculous like that), I'll be getting the flowers in soon. Maybe next weekend. Or tomorrow. We'll see. Currently my garden contains: peas, carrots, spinach, kale, and lettuce. I have two empty squares for tomatoes, and I'll probably put two more tomato plants into the same pots I had last year, and hope for a better outcome. I also have four more empty squares. I'll probably get some herbs to put there from the farmers market when it opens in May. I may also save a square for one of my neighbors to put in some beets. It is a community back yard, so the least I can do is share some garden space with my neighbors who have all agreed not to complain to property management about my garden box.My peas are looking great!

My carrots are hard to see, because I just thinned them so they have all the space they need to grow big and fat and sweet. These will be dragon carrots. I thought the purple looked really cool. I may try another variety when these are harvested.
And here is my spinach. It's also doing very well, and I just thinned it down to 9 plants in a square.
I'm worried about my Kale. So far, I don't see anything in my two kale squares that looks like I planted it there. I may have to try again. My lettuce is looking good, but there are only 4 per square, and they're pretty small, so I didn't bother to take a picture. I'll get more pictures as the plants get bigger, and hopefully share how much harvest I get from my little square foot garden. And of course my two biggest helpers:



