Time for another meal plan. Seems like I have to do this every week. It's amazing how much I dislike a task that makes the rest of the week so much easier, but there you have it.
Leftovers to use: I did a pretty good job using up leftovers last week, and we ate most of what we made, so very little needs used up this week. Meat in the fridge/freezer = 1 5lb package of chicken breasts, 2 pot roasts, 1 pkg tillapia.
Monday: We had pasta and shrimp. The shrimp had been in the freezer and needed using, and I always have tons of pasta and sauce because I buy it when it's on sale.
Tuesday: Fish Tacos using the tillapia, salad
Wednesday: Pot Roast with onions and potatos, salad
Thursday: Crock Pot Chicken, rice, stir fry veggies
Friday: Stew w/left over pot roast, potatoes, barley
Saturday: Pulled chicken sandwiches, chips
Sunday: Chicken and rice casserole